I’ve never really been that excited about eating sorbet. Unless the weather’s very hot, I’ll always get stuck at the chocolate or vanilla because I’m greedy like that. But then I suddenly felt inspired to make this sorbet – the idea came from making a big batch of elderflower cordial, and I thought perhaps I could make a pudding with it as the current heatwave struck. How bad or boring could an elderflower sorbet be, exactly?
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